Fish Curry/Karuthacurry/Fish Marunthu curry this is the best home remedies for new mother.Even the delivery is c-section or normal all new mom will have acidity problem.
Karuthacurry is best medicine for acidity. Omam and Thipilli helps to heal womb soon.Garlic helps to produce more mother milk.
Ingredients:
Fish - 10 pieces ( Lavrakki,Mackrel,Thundu meen ,Therachi , Nei meen these are all best for this curry)
Coconut - 1 1/4 cup grated
Red Chilli - 4 to 5 (As per spicy you need)
Coriander Seeds - 1 tbsp
Pepper - 1/2 Spoon
Omam(Ajwain) - 2 tsp
Chukku - 1/4 Piece
Hing Powder - 1/4 tsp
Thipilli(long pepper)-2 no. small size (DON'T add TOOMUCH)
Brinjal - 1 no.(New Mom don't use brinjal)
Drumstick - 1 no.
Garlic - 6 pods
Tamarind Pulp - 2 tblspn
Gingly Oil - 2 tbsp
Curry Leaves a small handful
Salt to taste
Method:
Karuthacurry is best medicine for acidity. Omam and Thipilli helps to heal womb soon.Garlic helps to produce more mother milk.
Ingredients:
Fish - 10 pieces ( Lavrakki,Mackrel,Thundu meen ,Therachi , Nei meen these are all best for this curry)
Coconut - 1 1/4 cup grated
Red Chilli - 4 to 5 (As per spicy you need)
Coriander Seeds - 1 tbsp
Pepper - 1/2 Spoon
Omam(Ajwain) - 2 tsp
Chukku - 1/4 Piece
Hing Powder - 1/4 tsp
Thipilli(long pepper)-2 no. small size (DON'T add TOOMUCH)
Brinjal - 1 no.(New Mom don't use brinjal)
Drumstick - 1 no.
Garlic - 6 pods
Tamarind Pulp - 2 tblspn
Gingly Oil - 2 tbsp
Curry Leaves a small handful
Salt to taste
Method:
- Heat oil in a kadai, add chilli,coriander seeds ,curry leaves,Hing,Pepper,chukku, omam , thipilli saute for a min (watch it don't allow to burn ), now add coconut and roast it well (coconut should be in golden brown color).
- Let it cool for 5 mins. Make all roasted ingredients to paste by adding little water in mixer .
- Cook drumstick,brinjal,garlic with 1 cup water .Once half done add coconut masala ,oil and salt. Close the lid and cook for 15 mins till oil get separated.
- Add tamarind pulp and mix well. Boil this for 5 more mins.
- Finally add fish pieces and cook for 15 mins with closed lid.
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