Fish Poricha Kuzhambu (Fried Fish Curry)

Ingredients:

Fish           : 8 inch pieces
Tomato      : 1 No
Red Onion  : 1 (shallot taste better than onion , Shallot -10 )
Garlic  : 4 (Crushed Pods)
Fenugreek  : 1/4 tsp
Tamarind    : Lemon Sized
Chilli Powder  : 1 1/2 tsp
Coriander Powder : 2 tsp
Lemon Juice   : 1/2 
Curry Leaves  : 2 strig
Salt               : To taste
Sesame Oil / Gingely Oil : 2 tbsp
vegetable oil : for fry

Method:

1. Clean the fish and marinate them with turmeric powder, chilli powder (1 tsp) and salt. Cover and keep it in fridge for 5 mins.
2. Heat a kadai , add vegetable oil once it is hot, fry the marinated fishes . place the fried fish in paper towel let the oil get absorbed .
3. Soak tamarind and extract thick tamarind pulp. 
4. Heat a pan and sesame add oil. Once it is hot, add fenugreek , crushed garlic and saute  for few seconds.Add curry leaves . 
5. Add chopped onion and fry till it turns to golden brown colour.
6. Add chopped tomatoes and cook till it turn mushy.Now add all spice powders and salt .Sautee it till the raw smell of spices to go off
7. pour the tamarind pulp and allow it to boil.
8. After 5 mins add 1 1/2 cup water , bring it to boil.
9. When the water gets reduce the kuzhambu become your desire consistency, put fried fish pieces 
10. Reduce the flame cook for 3 mins , add the chopped curry leaves 
11. Squeeze lemon extract in to kuzhambu after turn off the flame